Crusty white and wholemeal loaf with bagel topping. My journey into the world of sourdough bread-making is a relatively new adventure (about a year now). The many who utilised lock-downs during the Covid era for learning the craft, are streaks ahead in practice and proficiency, so I am doing a catch-up. As happens, I was oblivious to the exciting hobbies that people were taking up to keep themselves busy. As a health-care worker I kept working through that time. So, actually